Sorella Italian Angelo Azzurro

Prepared in-house by our bartender Sean Bird.

2oz Painted Lady Gin
1oz Blue curaçao (House Made)
1oz Cointreau
3 Dashes Sorella Orange Bitters

Combine gin, blue curaçao, Cointreau, and bitters in a mixing glass/tin with ice. Stir, and strain into a chilled coupe glass. Garnish with an orange peel.


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