Mangiare
Posts
A Wine Dinner at Sorella with Francesca Argamante and Chef Justin Wills (SOLD OUT)
Join us for an extraordinary culinary journey at Sorella Friday March, 8, where the rich traditions of Italian cuisine meet the exquisite wines of Podere Ruggeri Corsini.
Sorella Italian Gelato
Sorella Italian Gelato We make our gelato in-house like everything else. We start with whole milk and sugar, vanilla...
Sorella Italian Black Walnut Old Fashioned
Sorella Italian Black Walnut Old Fashioned Prepared in-house by our bartender Sean Bird. Ingredients:2.5oz @Bulleit...
Sorella Italian Rigatoni alla Vodka
Sorella Italian Rigatoni alla Vodka Prepared in-house by our chef, and owner, Justin Wills. Culinary Institute of...
Sorella Italian Casarecce alla Bolognese
Sorella Italian Casarecce alla Bolognese Prepared in-house by our chef, and owner, Justin Wills. Culinary Institute of...
Sorella Italian Ginger Plum Sour
Sorella Italian Ginger Plum Sour Prepared in-house by our bartender Sean Bird. Ingredients: 2oz Painted Lady Gin...
Sorella Italian Tagliatelle alle Vongole
Sorella Italian Tagliatelle alle Vongole Prepared in-house by our chef, owner, and Culinary Institute of America...
Sorella Italian Pasta
Sorella Italian Pasta At Sorella we make all pastas in-house with our Rosito Bisani extruder. The ingredients we use...
Sorella Italian Old Fashioned
Sorella Italian Old Fashioned Prepared in-house by our bartender Sean Bird. Ingredients: 3oz Redemption Rye Whisky 1oz...
