Family-Friendly Dining Featuring Fresh Pastas, Artisanal Pizzas, Velvety Gelato, Botanical Digestifs and Bitters, Each Hand Crafted with Love on the Oregon Coast.
Sorella Italian Tagliatelle alle Vongole Prepared in-house by our chef, and owner, Justin Wills. A wide, flat pasta tossed in a white wine cream sauce with parsley, Pecorino Romano cheese, crushed red chili flakes, and topped with Manila clams We start with olive oil,...
Sorella Italian Pasta At Sorella we make all pastas in-house with our Rosito Bisani extruder. The ingredients we use for our pastas are very simple. There's three ingredients: Semolina flour Whole eggs Water We let that kneed for approximately 15 to 20 minutes,...
Sorella Italian Angelo Azzurro Prepared in-house by our bartender Sean Bird. Ingredients:2oz Painted Lady Gin1oz Blue curaçao (House Made)1oz Cointreau3 Dashes Sorella Orange Bitters Method:Combine gin, blue curaçao, Cointreau, and bitters in a mixing glass/tin with...
