Experience the Flavors of Italy

Join us for an extraordinary culinary journey at Sorella Friday March, 8, where the rich traditions of Italian cuisine meet the exquisite wines of Podere Ruggeri Corsini. Renowned chef Justin Wills invites you to indulge in a five-course dinner meticulously crafted to complement the flavors of the Langhe region, accompanied by the finest selections from the esteemed Italian vineyard.

Carne Cruda and Grissini Kick off the evening with a tantalizing combination of Piedmontese beef, delicately seasoned with lemon and olive oil, served alongside crisp grissini. Pair this delightful starter with Podere Ruggeri Corsini’s ‘Rosin’ Langhe Rosato, a dry and fresh wine boasting fruity and mineral scents, sure to awaken your palate for the culinary delights to come.

Vitello Tonnato Next, savor the classic Italian dish of Vitello Tonnato – poached, chilled, thinly sliced veal, accompanied by an aioli made from olive oil-poached albacore and capers. Complementing this savory delight is Podere Ruggeri Corsini’s ‘Lolly’ Langhe DOC Chardonnay, with its sweet nose and hints of citrus fruits, toasted hazelnut, and honey, creating a symphony of flavors.

Agnolotti del Plin Indulge in the rich flavors of Agnolotti del Plin, filled with creamy ricotta and served with a roasted chicken consommé. Paired perfectly with Podere Ruggeri Corsini’s Langhe DOC Nebbioli, this wine reveals notes of violets, berries, and a touch of black pepper, enhancing the depth of each bite.

Tajarin al Ragù di Cinghiale Experience the rustic charm of Tajarin al Ragù di Cinghiale – hand-cut egg yolk pasta tossed with a hearty wild boar ragù. Accompanied by Podere Ruggeri Corsini’s ‘Armujan’ Barbera d’Alba, this wine offers a fresh nose with soft scents of ripe plum, perfectly complementing the robust flavors of the dish.

Brasato Conclude your culinary journey with Brasato – Barolo-braised beef cheek served with creamy polenta. Paired with Podere Ruggeri Corsini’s ‘Bricco San Pietro’ Barolo, this elegant wine reveals distinct floral notes of violet and rose, adding a touch of sophistication to your dining experience.

Join Us for an Unforgettable Evening Don’t miss this exclusive opportunity to dine with Chef Justin Wills and special guest Francesca Argamante from Podere Ruggeri Corsini. Indulge in the finest flavors of Italy, expertly paired with exceptional wines, and create unforgettable memories at Sorella. Reserve your table today and elevate your dining experience to new heights.

Wine Dinner Details

Date March 8, 2024
Sorella, 526 NW Coast St, STE C, Newport, Oregon
Price $110/Person
Hosts Chef Justin Wills and Francesca Argamante, from Podere Ruggeri Corsini

Seating is very limited, to make a reservation call 541.265.4055, or fill out the form below. Please note, reservations will be confirmed by phone. Thank you.

Podere Ruggeri Corsini Wine Dinner Reservation Request - SOLD OUT

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