Sorella Italian Rigatoni alla Vodka Prepared in-house by our chef, and owner, Justin Wills. Culinary Institute of America alumnus Chef Justin Wills Rigatoni tossed with vodka – tomato cream sauce, basil, and Pecorino – Romano cheese Rigatoni, as most of...
Sorella Italian Casarecce alla Bolognese Prepared in-house by our chef, and owner, Justin Wills. Culinary Institute of America alumnus Chef Justin Wills Casarecce alla Bolognese Sicilian short-twisted pasta served with a pork, beef, and veal ragu – Topped with...
Sorella Italian Tagliatelle alle Vongole Prepared in-house by our chef, owner, and Culinary Institute of America alumnus Chef Justin Wills. A wide, flat pasta tossed in a white wine cream sauce with parsley, Pecorino Romano cheese, crushed red chili flakes, and topped...
Sorella Italian Pasta At Sorella we make all pastas in-house with our Rosito Bisani extruder. The ingredients we use for our pastas are very simple. There’s three ingredients: Semolina flour Whole eggs Water We let that kneed for approximately 15 to 20 minutes,...
