Rigatoni alla Vodka is a dish that became popular for its simplicity and balance, combining tomato, cream, and acidity into something familiar and comforting. At Sorella, our version focuses on texture, restraint, and technique rather than excess.
Casarecce alla Bolognese is one of those dishes that shows what Sorella does best. It is grounded, comforting, and built on patience.
Tagliatelle alle Vongole is a dish built on timing, restraint, and trust in the ingredients. Chef Justin Wills captures the full process from start to finish, offering a look into how this classic Italian pasta comes together in our kitchen.
At Sorella, pasta is treated as a daily practice rather than a shortcut. Here we highlight the process behind our house-made pasta, offering a look into how technique, repetition, and consistency shape the foundation of our menu.