Mangiare
Posts
Sorella Italian Casarecce alla Bolognese
Casarecce alla Bolognese is one of those dishes that shows what Sorella does best. It is grounded, comforting, and built on patience.
Sorella Italian Ginger Plum Sour
Bartender Sean prepares the Ginger Plum Sour step by step, highlighting the attention given to each ingredient and the rhythm of service at Sorella. Like the food, cocktails here are made with intention and finished with restraint.
Sorella Italian Tagliatelle alle Vongole
Tagliatelle alle Vongole is a dish built on timing, restraint, and trust in the ingredients. Chef Justin Wills captures the full process from start to finish, offering a look into how this classic Italian pasta comes together in our kitchen.
Sorella Italian Pasta
At Sorella, pasta is treated as a daily practice rather than a shortcut. Here we highlight the process behind our house-made pasta, offering a look into how technique, repetition, and consistency shape the foundation of our menu.
A Wine Dinner at Sorella with Francesca Argamante and Chef Justin Wills (SOLD OUT)
Join us for an extraordinary culinary journey Friday March, 8, where the rich traditions of Italian cuisine meet the exquisite wines of Podere Ruggeri Corsini.
