Sorella Italian Angelo Azzurro
The Angelo Azzurro is a bright, citrus-forward cocktail that brings a lighter expression to the bar at Sorella. Our video shows the full process of the drink being prepared behind the bar, highlighting both technique and balance.
In this video, bartender Sean prepares the Angelo Azzurro step by step, demonstrating how classic cocktail structure and careful measurements create a drink that feels clean, refreshing, and composed.
Prepared in-house by our bartender Sean Bird
Ingredients
2oz Painted Lady Gin
1oz Blue curaçao (House Made)
1oz Cointreau
3 Dashes Sorella Orange Bitters
Process
Combine gin, blue curaçao, Cointreau, and bitters in a mixing glass/tin with ice. Stir, and strain into a chilled coupe glass. Garnish with an orange peel.
Saluti!
A Bright, Balanced Cocktail
As shown in the video, the Angelo Azzurro is built with precision and restraint. Citrus provides lift and freshness, while the supporting ingredients add depth without weighing the drink down.
The result is a cocktail that feels vibrant and easy to enjoy, offering clarity of flavor rather than excess. Each step in the process is intentional, ensuring consistency from the first sip to the last.
A Natural Fit for Italian Dining
The Angelo Azzurro pairs well with lighter dishes and seafood-forward plates on Sorella’s Italian menu. Its brightness makes it a natural choice before dinner or alongside a relaxed evening meal.
Whether enjoyed at the bar or at the table, this cocktail reflects the same philosophy found throughout the restaurant. Simple components, handled carefully, and served with confidence.
More from the Kitchen and Bar
If you enjoyed this behind-the-scenes look, explore more features highlighting our process:
Sorella Italian Pasta
Tagliatelle alle Vongole
Black Walnut Old Fashioned
Ginger Plum Sour
To see what is currently available, visit our menu: