Sorella’s Regional Dinner Series
Three Sundays. Three Regions. One Very Good Reason to Make Plans.
At Sorella, we’ve always believed that Italian food isn’t one thing – it’s a collection of places, seasons, and traditions. This April, we’re leaning into that idea with a three-part Italian Regional Dinner Series, each inspired by a distinct corner of Italy.
April Sunday Dinners
Let’s go to Italy
Each Sunday features a two-course dinner for $26.
Highlighting classic dishes done the Sorella way, simple, intentional, and rooted in tradition.
This is not a rushed dinner. It’s not a performance.
It’s simply a great Italian meal, shared.
We’ll have a table ready 🤌
April 12 – Piedmont
Northern Italy, where bold wines and slow cooking take their time.
Menu
• Brasato al Barolo
Barolo-braised beef chuck roll, soft polenta.
• Bonet
Almond–hazelnut custard with caramel.
Optional Beverage Pairings/Recommendations
A Negroni to start – Bitter, balanced, and exactly what Piedmont would order before sitting down.
Wine – Podere Ruggeri Corsini Barbera.
April 19 – Lombardy
Refined, rich, and quietly luxurious.
Menu
• Risotto Milanese
Saffron risotto with Parmesan.
• Zabaione ai Mirtilli
Marsala custard, blueberries, powdered sugar.
Optional Beverage Pairings/Recommendations
A French 75 (Italian-leaning) or light spritz to start – Bright enough to open the palate without overpowering the risotto.
Wine – Ca del Baio Chardonnay.
April 26 – Trentino-Alto Adige
Alpine comfort with a touch of elegance.
Menu
• Canederli con Brodo
Bread dumplings with speck, spinach, and cheese in double chicken broth.
• Strudel di Mele
Warm apple strudel with vanilla gelato.
Optional Beverage Pairings/Recommendations
An Aperol Spritz or Hugo Spritz to start – Crisp, herbal, and right at home in the mountains.
Wine – di Lenardo Chardonnay.
House-made gelatos are always on the menu – some, finished with a snowfall of chocolate crumble, because restraint is overrated.
Join Us
Three Sundays. Three regions. A chance to slow down and eat the way Italians do, locally, seasonally, and without rushing it.
Seats are limited each night. Come for one, or make a habit of all three.